This recipe is adapted from a recipe on Marthastewart.com
1/2 head of shredded red cabbage
8-10 red new potatoes cut in half
3 Tbl olive oil
1 pound piece of salmon
2 Tbl dijon grainy mustard
2 Tbl horseradish
1/2 lemon
Preheat the over to 400 degrees. Mix the cabbage with oil and potatoes with oil and put them on one either side of an oblong baking dish. Cook for 50 minutes.
Mix the mustard, horseradish, and lemon together in a small bowl. Take the skin off of the salmon and slather it with the mustard mixture. When the potatoes begin to be crispy, place the salmon on top of them an bake for 20 minutes.
1/2 head of shredded red cabbage
8-10 red new potatoes cut in half
3 Tbl olive oil
1 pound piece of salmon
2 Tbl dijon grainy mustard
2 Tbl horseradish
1/2 lemon
Preheat the over to 400 degrees. Mix the cabbage with oil and potatoes with oil and put them on one either side of an oblong baking dish. Cook for 50 minutes.
Mix the mustard, horseradish, and lemon together in a small bowl. Take the skin off of the salmon and slather it with the mustard mixture. When the potatoes begin to be crispy, place the salmon on top of them an bake for 20 minutes.
