Boneless Chicken Breasts with Red Pepper

Ingredients:

2 Tbl butter

2 Tbl olive oil

1 sliced red pepper

1 chopped small hot red chili

1 crushed clove of garlic

2 bonesless chicken breasts

2 Tbl flour mixed with black pepper

½ cup of white wine

¼ cup chopped parsley

Melt the butter with the olive oil in a heavy skillet at medium heat. Add the red pepper, hot pepper, and garlic and sauté until softened about ten minutes. Remove from the pan.

Wash and lightly dust the chicken breasts with flour mixed with pepper.

Raise the heat and brown the chicken breasts on both sides in the oil. Remove the chicken breasts from the skillet.

Add the wine and cook until the brown bits on the bottom of the skillet become incorporated. Add the red peppers and then add the chicken breasts and cook at medium heat until all the pink is gone from the chicken. Put chicken breasts on a platter and cover with the red pepper mixture and fresh parsley.