Ingredients:
2 ounces white chocolate
1/2 pint heavy cream
Using the medium side of a grater, grate white chocolate into a bowl. Bring the heavy cream to a slow boil, removing it from the heat when the bubbles begin.
Pour the cream over the white chocolate and let it sit for a few moments to melt. Stir it until it is smooth.
Refrigerate until very cold, at least 4 hours.
Whip the cream forming soft peaks.
This cream is delicious with fresh strawberries.
2 ounces white chocolate
1/2 pint heavy cream
Using the medium side of a grater, grate white chocolate into a bowl. Bring the heavy cream to a slow boil, removing it from the heat when the bubbles begin.
Pour the cream over the white chocolate and let it sit for a few moments to melt. Stir it until it is smooth.
Refrigerate until very cold, at least 4 hours.
Whip the cream forming soft peaks.
This cream is delicious with fresh strawberries.
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