Solstice Party Recipes 2012
Butternut Squash with Chickpeas
Ciamotta (Stewed Mixed Vegetables
Chicken Tagine with Olives and Preserved Lemons
http://www.foodnetwork.com/recipes/chicken-tagine-with-olives-and-preserved-lemons-recipe/index.html
Iranian Tomato and Cucumber Salad
Picadillo
Bean Salad
1 can each strained rinced black, white, and kidney beans,
chopped jalapeno, large garlic clove smashed, 2 stalks of celery chopped, red
and green pepper chopped, ½ red onion chopped, cilantro and parsley chopped,
juice of 1 lime, olive oil, tsp cumin.
Baked Salmon with Cherry Tomatoes
Pre-heat over to 400 degrees
In a food processor combine a handful of cilantro, garlic,
lime juice, and pepper to taste and process until well combined and damp. Slather this over the flesh side of the
salmon. Cut cherry tomatoes in half and
arrange on top of the salmon. Bake for
20 minutes.
Lebanese Roasted Chickens
Combine 1 onion, 2 cloves of garlic and make it into a paste
and mix with enough yoghurt, to cover, juice of ½ lemon, 1 tsp Lebanese 7
spice. Marinate the chicken for less than
4 hours. You can use whole chickens or
parts and roast, bake, or grill the chicken.
Gravlax
2 equal large piece of salmon. 3 parts salt, 2 parts sugar,
and 1 ½ parts black pepper and a handful of dill. Spread the cure on the flesh side of each and
cover one with dill and put the cured side of the other piece down onto the
dill. Cover and weight it and flip it
once a day for about 3-4 days. It will
give off liquid so make sure to put it in a flat dish that will catch the
liquid.
Ice box Cookies
Mocha Sliced Cookies
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Chocolate Truffles
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