Clean the Kitchen Soup

Ingredients:

1 onion

1 chopped garlic clove

1Tlb olive oil

1 Tbl curry paste (available in the supermarket at a strength that suits you)

1 Tbl chopped ginger

Stock or water to fill half the pan

Vegetables such as potato, carrot, zucchini, celery, left over vegetables, left over salad, or wilted salad greens

Sauté onion and chopped garlic in olive oil in a pot until soft and slightly colored. Try not to burn them. Mix in curry paste chopped ginger and pepper so that it coats the onions. Add stock or water and bring to a boil.

Add chopped vegetables beginning with fresh vegetable such as potatoes and carrots. Once they are soft and slightly tender add cooked left over vegetables or salad.

Once everything is tender, turn off the stove and let it cool for a while.

Use either an electric wand or the food processor to puree the soup.

Serve it either hot with a sprinkling of parsley or cold with a slice of lemon and a dab of yoghurt.