Titli's Fish Tagine

Ingredients:

½ cup chopped cilantro

½ cup chopped parsley

4 crushed garlic cloves

½ cup olive oil

Juice of 1 lemon

1 tsp paprika

½ tsp cumin

¼ tsp saffron

1 lb of white fish cut into chunks

1 Tbl olive oil

1 large onion cut into round slices

1 carrot peeled and cut into julienne slices

2 potatoes cut into slices

1 green pepper cut into rings

3 tomatoes cut into slices

2 Tbl chopped cilantro

Pepper

In a bowl combine the first eight ingredients and mix together. Cut the fish into chunks and place in the mixture and let it marinate for approximately 2 hours.

Pour olive oil into a pot with a lid. Place a layer of onions on the bottom of the pot followed by a layer of the carrots, potatoes, marinated fish removed from the sauce with a slotted spoon, pepper, and tomatoes. Sprinkle with cilantro and the remaining sauce.

Cook covered on the top of the stove over low heat for one hour.

This recipe was adapted from titlisbusykitchen.com